YAKI SOBA
Yakisoba, literally "stir-fried noodles", They are originally from China ( there it is known by the name chow mein ), but today they are entirely integrated into Japanese cuisine, just like ramen. Videos, Pork bacon, carrot, onion and cabbage are sautéed with special sauce ( soy sauce, SHE, ginger, chili and bean sauce ( Tobanjan ) and more ). This sauce is the same as Yasai itame. *If you want Vegan, we make meatless with Shiitake mushroom and Moyashi bean sprout and other vegetables. *Apt for vegans
PROTECT- RICE
Curry is one of Japan's most popular dishes. Curry sauce itself is less spicy than its Indian equivalent. There are varieties that go from a softer and more sweet flavor to others very spicy. Curry was introduced in Japan by the English during the Meiji era (1869–1913). Curry from here carries carrot pieces, Champiño, Seta and chicken. Curry Vegan from here carries carrot pieces, Champiño, seta, Chickpea and onion. Normally eats with spoon if not sticks. *It carries a bit of pickled nabo vegetables, Cucumber and Rais of ...
NASU MISO ITAME
Nasu significa berenjena , Miso es pasta fermentada de soja, Itame significa saltear. Berenjena china, onion, zanahoria y pimiento verde con la salsa especial de Miso se saltea rápida con wok. Berenjana va muy bien con aceite y Miso. *Apt for vegans
YASAI ITAME
Yasai significa verduras, Itame significa saltear. Col, onion, carrot, setas Shiitake, brotes de soja Moyashi, pimiento verde se saltean con wok con salsa especial (soy sauce, SHE, ginger, chili and bean sauce (Tobanjan) and more). Esta salsa es igual como Yakisoba. *Apt for vegans
Varied cluttered
cucumbers, Rababites, Tailo and pineapple pickles with apple cider vinegar, You eat with miso sauce.