VEGAN OR ALLERGY
-Sobre Veganos- We have a letter for vegans, These are vegan dishes. But when you ask, avise a cocina por si a caso. Algunos platos no son iguales como sopa de miso normal y sopa de miso vegana. In addition some vegetarians accept egg or milk depends on person, Omurice sin pollo no podemos hacer, But oyakodon without chicken we can do. -Sobre Alergia- Si tiene alergia cada vez, avise a cocina, sin problema. Por ejemplo escalope de cerdo esta hecho de carne, But we fry the booked shrimp fryer, y puede ser alergeno. Nuestra salsa de soja esta hecho de soja...
YAKI SOBA
Yakisoba, literally "stir-fried noodles", They are originally from China ( there it is known by the name chow mein ), but today they are entirely integrated into Japanese cuisine, just like ramen. Videos, Pork bacon, carrot, onion and cabbage are sautéed with special sauce ( soy sauce, SHE, ginger, chili and bean sauce ( Tobanjan ) and more ). This sauce is the same as Yasai itame. *If you want Vegan, we make meatless with Shiitake mushroom and Moyashi bean sprout and other vegetables. *Apt for vegans
UDON
Udon is a type of thick noodle made from wheat flour, popular in Japanese food. Noodles with fish broth soup. Carry Wakame seaweed, Agetama fried flour. If you want vegan, we make with Kombu seaweed broth. In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, you can make noise to eat noodles and soup together in your mouth. *the waiters carry together with Shichimi (Japanese chilli). *Apt for vegans
Yaki Udon
Yaki means saving or roasting, You mean noodles. Noodles, Pork bacon, carrot, Onion and cabbage are sauteed with soy sauce and fish broth. It has a pretty dry katsuobushi fish very fine. *If you want Vegan, We do without meat with mushroom mushroom and moyashi soy sprout and other vegetables with soybean sauce and algae broth Kombu. *Apt for vegans
PROTECT- RICE
Curry is one of Japan's most popular dishes. Curry sauce itself is less spicy than its Indian equivalent. There are varieties that go from a softer and more sweet flavor to others very spicy. Curry was introduced in Japan by the English during the Meiji era (1869–1913). Curry from here carries carrot pieces, Champiño, Seta and chicken. Curry Vegan from here carries carrot pieces, Champiño, seta, Chickpea and onion. Normally eats with spoon if not sticks. *It carries a bit of pickled nabo vegetables, Cucumber and Rais of ...
NASU MISO ITAME
Nasu significa berenjena , Miso es pasta fermentada de soja, Itame significa saltear. Berenjena china, onion, zanahoria y pimiento verde con la salsa especial de Miso se saltea rápida con wok. Berenjana va muy bien con aceite y Miso. *Apt for vegans
YASAI ITAME
Yasai significa verduras, Itame significa saltear. Col, onion, carrot, setas Shiitake, brotes de soja Moyashi, pimiento verde se saltean con wok con salsa especial (soy sauce, SHE, ginger, chili and bean sauce (Tobanjan) and more). Esta salsa es igual como Yakisoba. *Apt for vegans
Agedashi Dofe
Age significa freir, Dashi significa caldo. El agedashi tofu o agedashi dofu, es una forma japonesa de servir el tofu caliente. El tofu blando se corta en cubos, se espolvorea levemente con almidón de patata o maicena y se fríe hasta que está dorado. Se sirve con Mochi horneado en salsa caliente hecha de Dashi (normalmende caldo de pescado pero hacemos caldo de alga Kombu para veganos). El agedashi tofu es un plato antiguo y bien conocido. If you want more spicy, you can wear shichimi (Japanese chilli). *Apt for vegans