SHOYU RAMEN
Ramen is a Japanese noodle dish inherited from Chinese cuisine.. Although each region of Japan has its own ramen recipe. Shoyu Ramen from here consists of Japanese noodles served in a chicken and vegetable broth, It is Tokyo style and contains side dishes of sliced pork belly meat (Kilshu), Nori (seaweed sheet), Wakame (alga), He is determined (marinated egg), Moyashi (soy embroidery) and Naruto (fish surimi). In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, with...
YAKI SOBA
Yakisoba, literally "stir-fried noodles", They are originally from China ( there it is known by the name chow mein ), but today they are entirely integrated into Japanese cuisine, just like ramen. Videos, Pork bacon, carrot, onion and cabbage are sautéed with special sauce ( soy sauce, SHE, ginger, chili and bean sauce ( Tobanjan ) and more ). This sauce is the same as Yasai itame. *If you want Vegan, we make meatless with Shiitake mushroom and Moyashi bean sprout and other vegetables. *Apt for vegans
Yaki Udon
Yaki means saving or roasting, You mean noodles. Noodles, Pork bacon, carrot, Onion and cabbage are sauteed with soy sauce and fish broth. It has a pretty dry katsuobushi fish very fine. *If you want Vegan, We do without meat with mushroom mushroom and moyashi soy sprout and other vegetables with soybean sauce and algae broth Kombu. *Apt for vegans
SAKE TERIYAKI
Sake significa salmón. Teriyaki es una técnica de cocción en la que los alimentos se asan a la parrilla o a la parrilla con un glaseado de salsa de soja, mirin y azúcar. Salmón al horno con salsa de Teriyaki (salsa dulce esta hecho de Soja, Sake, Mirin). Platos al horno normalmente tarda un poco más tiempo de otros platos. *If you want more spicy, you can wear shichimi (Japanese chilli).
Karaage
Age significa freir. El karaage es una técnica culinaria japonesa en la que diversos ingredientes — comúnmente carne, y en especial la de pollo— se fríen en aceite. Se elabora marinando trozos pequeños del ingrediente en salsa de soja, ajo y jengibre, recubriéndolos ligeramente entonces con una mezcla condimentada de harina de trigo o fécula de patata y friéndolos ligeramente en aceite, de forma parecida a la tempura. *Lleva ensaladade patatas y col y mayonesa casera.
TSUKUNE
El tsukune es albóndiga de pollo japonesa con salsa de Teriyaki (salsa de soja dulce). Y huevo marinado (cocido pero yema blanda). If you want more spicy, you can wear shichimi (Japanese chilli). Shichimi significa siete sabores, contiene normalmente siete tipos de especies (guindilla, sésamo, piel de citrico, semilla de amapola y más).