Itchike
Chupito Vaso (on the rocks, With cold water or with hot water (90ml (+60ml water)) Bottle (We can save the bottle for next day.) Iichiko es la expresión tradicional de shochu y la marca número 1 de shochu en Japón. Más ligero y eminentemente bebible. Iichiko combina bien con una amplia gama de cocinas y se disfruta tradicionalmente con alimentos.
Samurai chu-hai
Chu-Hai es una bebida muy popular en Japón desde 1950. Here we have lemon flavored Chu-Hai. Always with ice and a slice of lemon.
UDON
Udon is a type of thick noodle made from wheat flour, popular in Japanese food. Noodles with fish broth soup. Carry Wakame seaweed, Agetama fried flour. If you want vegan, we make with Kombu seaweed broth. In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, you can make noise to eat noodles and soup together in your mouth. *the waiters carry together with Shichimi (Japanese chilli). *Apt for vegans
PROTECT- RICE
Curry is one of Japan's most popular dishes. Curry sauce itself is less spicy than its Indian equivalent. There are varieties that go from a softer and more sweet flavor to others very spicy. Curry was introduced in Japan by the English during the Meiji era (1869–1913). Curry from here carries carrot pieces, Champiño, Seta and chicken. Curry Vegan from here carries carrot pieces, Champiño, seta, Chickpea and onion. Normally eats with spoon if not sticks. *It carries a bit of pickled nabo vegetables, Cucumber and Rais of ...
SOUSU KATSUDON
Katsudon is a very popular Japanese dish in that country. The variants include Sousu Katsudon with tonkatsu sauce. On top of rice it carries colum and tonkatsu pork tenderloin and tonkatsu pork sauce. *If you want more spicy we can prepare Japanese mustard.
KATSU-DON
Katsudon is a very popular Japanese dish in that country, consisting of a rice bowl covered with a pork chop rebozada (Tonkatsu), scrambled egg and condiments. The dish takes its name from Japanese words Tonkatsu ( 'pork chop' ) y Donburi ( ‘Rice bowl’ ). *If you want more spicy, you can wear shichimi (Japanese chilli).
Shave
Shōga significa jengibre, y yaki significa asar o planchar. También se puede hacer con carne de ternera, pero la versión de cerdo es mucho más popular. Es el segundo plato de cerdo japonés más popular después del Tonkatsu. Panceta de cerdo, col, onion, zanahoria y pimiento verde estan salteados con salsa de jengibre.