PROTECT- RICE
Curry is one of Japan's most popular dishes. Curry sauce itself is less spicy than its Indian equivalent. There are varieties that go from a softer and more sweet flavor to others very spicy. Curry was introduced in Japan by the English during the Meiji era (1869–1913). Curry from here carries carrot pieces, Champiño, Seta and chicken. Curry Vegan from here carries carrot pieces, Champiño, seta, Chickpea and onion. Normally eats with spoon if not sticks. *It carries a bit of pickled nabo vegetables, Cucumber and Rais of ...
OYAKO-DON
Literally bowl oyakodon (don) of mother (oya) and son (that), It is a donburi or bowl of Japanese rice that prepares chicken, egg, onion and other ingredients together in a sauce, Using them then on a large rice bowl. The name of the dish is a poetic metaphor of the fact that chicken and egg are used in it. Several other Japanese dishes follow the mother and son of Oyakodon. Tanindon, literally "foreign bowl", It is identical except because it changes the chicken for veal or pork. In Japan all boles and rice bowls can be taken with hand ...
Man-rice
Omurice is a contemporary Japanese dish consisting of an omelette made with fried rice. The name is from omelette ( ‘Tortilla’ in French ) y rice ( ‘Rice’ in English ). Salered rice with chicken and tomato sauce and it carries tortilla and tomato sauce. Normally eats with spoon if not sticks.
Karaage
Age significa freir. El karaage es una técnica culinaria japonesa en la que diversos ingredientes — comúnmente carne, y en especial la de pollo— se fríen en aceite. Se elabora marinando trozos pequeños del ingrediente en salsa de soja, ajo y jengibre, recubriéndolos ligeramente entonces con una mezcla condimentada de harina de trigo o fécula de patata y friéndolos ligeramente en aceite, de forma parecida a la tempura. *Lleva ensaladade patatas y col y mayonesa casera.
TSUKUNE
El tsukune es albóndiga de pollo japonesa con salsa de Teriyaki (salsa de soja dulce). Y huevo marinado (cocido pero yema blanda). If you want more spicy, you can wear shichimi (Japanese chilli). Shichimi significa siete sabores, contiene normalmente siete tipos de especies (guindilla, sésamo, piel de citrico, semilla de amapola y más).