SHOYU RAMEN
Ramen is a Japanese noodle dish inherited from Chinese cuisine.. Although each region of Japan has its own ramen recipe. Shoyu Ramen from here consists of Japanese noodles served in a chicken and vegetable broth, It is Tokyo style and contains side dishes of sliced pork belly meat (Kilshu), Nori (seaweed sheet), Wakame (alga), He is determined (marinated egg), Moyashi (soy embroidery) and Naruto (fish surimi). In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, with...
Yaki Udon
Yaki means saving or roasting, You mean noodles. Noodles, Pork bacon, carrot, Onion and cabbage are sauteed with soy sauce and fish broth. It has a pretty dry katsuobushi fish very fine. *If you want Vegan, We do without meat with mushroom mushroom and moyashi soy sprout and other vegetables with soybean sauce and algae broth Kombu. *Apt for vegans
YASAI ITAME
Yasai significa verduras, Itame significa saltear. Col, onion, carrot, setas Shiitake, brotes de soja Moyashi, pimiento verde se saltean con wok con salsa especial (soy sauce, SHE, ginger, chili and bean sauce (Tobanjan) and more). Esta salsa es igual como Yakisoba. *Apt for vegans