SHOYU RAMEN
Ramen es un plato de fideos japonés heredado de la cocina china. Si bien cada región de Japón tiene su propia receta de ramen. Shoyu Ramen de aquí consiste en fideos japoneses servidos en un caldo de pollo y verduras, es estilo tokyo y contiene guarniciones de rebanadas de carne de panceta cerdo (Chāshu), Nori (hoja de algas), Wakame (alga), Ajitama (marinated egg), Moyashi (brode de soja) y Naruto (Surimi de pescado). In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. En Japón cuando comer fideos o tallarines, se...
KATSU-DON
Katsudon is a very popular Japanese dish in that country, consisting of a rice bowl covered with a pork chop rebozada (Tonkatsu), scrambled egg and condiments. The dish takes its name from Japanese words Tonkatsu ( 'pork chop' ) y Donburi ( ‘Rice bowl’ ). *If you want more spicy, you can wear shichimi (Japanese chilli).
OYAKO-DON
Literally bowl oyakodon (don) of mother (oya) and son (that), It is a donburi or bowl of Japanese rice that prepares chicken, egg, onion and other ingredients together in a sauce, Using them then on a large rice bowl. The name of the dish is a poetic metaphor of the fact that chicken and egg are used in it. Several other Japanese dishes follow the mother and son of Oyakodon. Tanindon, literally "foreign bowl", It is identical except because it changes the chicken for veal or pork. In Japan all boles and rice bowls can be taken with hand ...
Man-rice
Omurice is a contemporary Japanese dish consisting of an omelette made with fried rice. The name is from omelette ( ‘Tortilla’ in French ) y rice ( ‘Rice’ in English ). Salered rice with chicken and tomato sauce and it carries tortilla and tomato sauce. Normally eats with spoon if not sticks.
TSUKUNE
El tsukune es albóndiga de pollo japonesa con salsa de Teriyaki (salsa de soja dulce). Y huevo marinado (cocido pero yema blanda). If you want more spicy, you can wear shichimi (Japanese chilli). Shichimi significa siete sabores, contiene normalmente siete tipos de especies (guindilla, sésamo, piel de citrico, semilla de amapola y más).