DORAYAKI
Biscuits with Azuki paste with cream. It is a two -story pastel with Anko paste filling, I mean, Sweet Jew. The "Anko" is a red -cooked red -jey paste and is indispensable for Japanese sweets. The red Jew contains a lot of protein and dietary fiber. Originally eat like a sweet with green tea, But we have added whipped cream to give it more quality as dessert. The Dorayaki is often found in a manga series like Doraemon's favorite food. *Recommendation
Dessert
Before, The Japanese had no habit of eating sweets after a meal and desserts have developed as a part of tea culture. Many varieties of Japanese desserts are made with limited ingredients such as rice, wheat, Red Jewish, sugar, etc. However, The most consumed in Japan are currently Western cakes made of eggs and dairy products. We try to introduce you one of the favorite desserts in Japan, combining Japanese techniques with the art of western pastries in some of our desserts. The Japanese prefer less sweet cakes than the Spaniards. No son...