Gyudon
Gyūdon is a dish of Japanese cuisine that consists of a rice bowl covered with chopped beef and onions previously soaked in a sauce. It is served as a rule with Beni Shōga (Red ginger pickles) y Shichimi. Gyū means "vaca" o "veal" And Don is the abbreviation of Donburi the Japanese word of "he was".
OYAKO-DON
Literally bowl oyakodon (don) of mother (oya) and son (that), It is a donburi or bowl of Japanese rice that prepares chicken, egg, onion and other ingredients together in a sauce, Using them then on a large rice bowl. The name of the dish is a poetic metaphor of the fact that chicken and egg are used in it. Several other Japanese dishes follow the mother and son of Oyakodon. Tanindon, literally "foreign bowl", It is identical except because it changes the chicken for veal or pork. In Japan all boles and rice bowls can be taken with hand ...