YAKI SOBA
Yakisoba, literally "stir-fried noodles", They are originally from China ( there it is known by the name chow mein ), but today they are entirely integrated into Japanese cuisine, just like ramen. Videos, Pork bacon, carrot, onion and cabbage are sautéed with special sauce ( soy sauce, SHE, ginger, chili and bean sauce ( Tobanjan ) and more ). This sauce is the same as Yasai itame. *If you want Vegan, we make meatless with Shiitake mushroom and Moyashi bean sprout and other vegetables. *Apt for vegans
Yaki Udon
Yaki means saving or roasting, You mean noodles. Noodles, Pork bacon, carrot, Onion and cabbage are sauteed with soy sauce and fish broth. It has a pretty dry katsuobushi fish very fine. *If you want Vegan, We do without meat with mushroom mushroom and moyashi soy sprout and other vegetables with soybean sauce and algae broth Kombu. *Apt for vegans
SOUSU KATSUDON
Katsudon is a very popular Japanese dish in that country. The variants include Sousu Katsudon with tonkatsu sauce. On top of rice it carries colum and tonkatsu pork tenderloin and tonkatsu pork sauce. *If you want more spicy we can prepare Japanese mustard.
Shave
Shōga significa jengibre, y yaki significa asar o planchar. También se puede hacer con carne de ternera, pero la versión de cerdo es mucho más popular. Es el segundo plato de cerdo japonés más popular después del Tonkatsu. Panceta de cerdo, col, onion, zanahoria y pimiento verde estan salteados con salsa de jengibre.
YASAI ITAME
Yasai significa verduras, Itame significa saltear. Col, onion, carrot, setas Shiitake, brotes de soja Moyashi, pimiento verde se saltean con wok con salsa especial (soy sauce, SHE, ginger, chili and bean sauce (Tobanjan) and more). Esta salsa es igual como Yakisoba. *Apt for vegans
