UDON
Udon is a type of thick noodle made from wheat flour, popular in Japanese food. Noodles with fish broth soup. Carry Wakame seaweed, Agetama fried flour. If you want vegan, we make with Kombu seaweed broth. In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, you can make noise to eat noodles and soup together in your mouth. *the waiters carry together with Shichimi (Japanese chilli). *Apt for vegans
Yaki Udon
Yaki means saving or roasting, You mean noodles. Noodles, Pork bacon, carrot, Onion and cabbage are sauteed with soy sauce and fish broth. It has a pretty dry katsuobushi fish very fine. *If you want Vegan, We do without meat with mushroom mushroom and moyashi soy sprout and other vegetables with soybean sauce and algae broth Kombu. *Apt for vegans
Agedashi Dofe
Age significa freir, Dashi significa caldo. El agedashi tofu o agedashi dofu, es una forma japonesa de servir el tofu caliente. El tofu blando se corta en cubos, se espolvorea levemente con almidón de patata o maicena y se fríe hasta que está dorado. Se sirve con Mochi horneado en salsa caliente hecha de Dashi (normalmende caldo de pescado pero hacemos caldo de alga Kombu para veganos). El agedashi tofu es un plato antiguo y bien conocido. If you want more spicy, you can wear shichimi (Japanese chilli). *Apt for vegans