Japanese curry rice with chicken and vegetables.
Rice with pork escalope with Tonkatsu sauce.
Pork and egg scalce rice.
Rice with stewed beef.
Rice with chicken and egg It is prepared by cooking chicken, egg and onion in a sauce, Using them then on a large rice bowl.
Omelet served on sautéed rice with tomato sauce.
Arroz blanco cocido
Baked salmon with Teriyaki sauce
Panko-battered sea bream and tartar sauce
Fried bequerons with bittersweet sauce.
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