Tag: egg

KATSU DON

Pork and egg scalce rice.

Oyakodon

Rice with chicken and egg It is prepared by cooking chicken, egg and onion in a sauce, Using them then on a large rice bowl.

Omu rice

Omelet served on sautéed rice with tomato sauce.

Tako yaki

Bolitas with octroch pieces.

TSUKUNE DANNGO

Albóndigas de pollo con huevo marinado