El curry es uno de los platos más populares de Japón.
Curry sauce itself is less spicy than its Indian equivalent.
There are varieties that go from a softer and more sweet flavor to others very spicy.
Curry was introduced in Japan by the English during the Meiji era (1869–1913).
Curry de aquí lleva trocitos de zanahoria, Champiño, Seta and chicken.
Curry vegano de aquí lleva trocitos de zanahoria, Champiño, seta, Chickpea and onion.
Normally eats with spoon if not sticks.
*It carries a bit of pickled nabo vegetables, pepino y rais de loto Fukujnzuke
*Si quiere más picante podemos hacer más picante en cocina, But you have to warn when you ask.
*Apt for vegans
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