Category: Food

Kimchi

The Kimchi is a Korean dish made of fermented preparation that has as a basic ingredient the Asian col. And in Japan also very popplating. Tiene un olor fuerte y característico, su sabor es salado y picante.

Varied cluttered

cucumbers, Rababites, Tailo and pineapple pickles with apple cider vinegar, You eat with miso sauce.

EDAMAME

EDA means mame branch means beans or legumes.   Edamame is the Japanese name of the immature soybeans. This can be found in East Asia, como Japón, Taiwán, Corea o China. Son ramas de soja verde salteadas con aceite de oliva, SHE, perejil y guindilla como pepeloncino de cocina italiana. Empuje las vainas con los dedos para comer sólo la soja de dentro.