KATSU CURRY
Kare- It is curry rice with a pork scallop. Normally eats with spoon and fork if not sticks. *It carries a bit of pickled nabo vegetables, Pepino and Rais de Loto- Fukujnzuke *If you want more spicy we can make more spicy in kitchen, But you have to warn when you ask.
PROTECT- RICE
Curry is one of Japan's most popular dishes. Curry sauce itself is less spicy than its Indian equivalent. There are varieties that go from a softer and more sweet flavor to others very spicy. Curry was introduced in Japan by the English during the Meiji era (1869–1913). Curry from here carries carrot pieces, Champiño, Seta and chicken. Curry Vegan from here carries carrot pieces, Champiño, seta, Chickpea and onion. Normally eats with spoon if not sticks. *It carries a bit of pickled nabo vegetables, Cucumber and Rais of ...
SOUSU KATSUDON
Katsudon is a very popular Japanese dish in that country. The variants include Sousu Katsudon with tonkatsu sauce. On top of rice it carries colum and tonkatsu pork tenderloin and tonkatsu pork sauce. *If you want more spicy we can prepare Japanese mustard.
KATSU-DON
Katsudon is a very popular Japanese dish in that country, consisting of a rice bowl covered with a pork chop rebozada (Tonkatsu), scrambled egg and condiments. The dish takes its name from Japanese words Tonkatsu ( 'pork chop' ) y Donburi ( ‘Rice bowl’ ). *If you want more spicy, you can wear shichimi (Japanese chilli).
Gyudon
Gyūdon is a dish of Japanese cuisine that consists of a rice bowl covered with chopped beef and onions previously soaked in a sauce. It is served as a rule with Beni Shōga (Red ginger pickles) y Shichimi. Gyū means "vaca" o "veal" And Don is the abbreviation of Donburi the Japanese word of "he was".
OYAKO-DON
Literally bowl oyakodon (don) of mother (oya) and son (that), It is a donburi or bowl of Japanese rice that prepares chicken, egg, onion and other ingredients together in a sauce, Using them then on a large rice bowl. The name of the dish is a poetic metaphor of the fact that chicken and egg are used in it. Several other Japanese dishes follow the mother and son of Oyakodon. Tanindon, literally "foreign bowl", It is identical except because it changes the chicken for veal or pork. In Japan all boles and rice bowls can be taken with hand ...
Man-rice
Omurice is a contemporary Japanese dish consisting of an omelette made with fried rice. The name is from omelette ( ‘Tortilla’ in French ) y rice ( ‘Rice’ in English ). Salered rice with chicken and tomato sauce and it carries tortilla and tomato sauce. Normally eats with spoon if not sticks.
