Maccha purin
FLAN DE GRAND. Flan eats a lot in Japan too. We have perfected sweet flan with a pleasant consistency by adding delicate bitterness and fresh aroma of green tea leaves, making it a dessert for adults. *Recommendation [tpe widget="dropdown/tpw_image_dropdown.php"]
DORAYAKI
Biscuits with Azuki paste with cream. It is a two -story pastel with Anko paste filling, I mean, Sweet Jew. The "Anko" is a red -cooked red -jey paste and is indispensable for Japanese sweets. The red Jew contains a lot of protein and dietary fiber. Originally eat like a sweet with green tea, But we have added whipped cream to give it more quality as dessert. The Dorayaki is often found in a manga series like Doraemon's favorite food. *Recommendation
Dessert
Before, The Japanese had no habit of eating sweets after a meal and desserts have developed as a part of tea culture. Many varieties of Japanese desserts are made with limited ingredients such as rice, wheat, Red Jewish, sugar, etc. However, The most consumed in Japan are currently Western cakes made of eggs and dairy products. We try to introduce you one of the favorite desserts in Japan, combining Japanese techniques with the art of western pastries in some of our desserts. The Japanese prefer less sweet cakes than the Spaniards. No son...
VEGAN OR ALLERGY
-Sobre Veganos- We have a letter for vegans, These are vegan dishes. But when you ask, avise a cocina por si a caso. Algunos platos no son iguales como sopa de miso normal y sopa de miso vegana. In addition some vegetarians accept egg or milk depends on person, Omurice sin pollo no podemos hacer, But oyakodon without chicken we can do. -Sobre Alergia- Si tiene alergia cada vez, avise a cocina, sin problema. Por ejemplo escalope de cerdo esta hecho de carne, But we fry the booked shrimp fryer, y puede ser alergeno. Nuestra salsa de soja esta hecho de soja...
SHOYU RAMEN
Ramen is a Japanese noodle dish inherited from Chinese cuisine.. Although each region of Japan has its own ramen recipe. Shoyu Ramen from here consists of Japanese noodles served in a chicken and vegetable broth, It is Tokyo style and contains side dishes of sliced pork belly meat (Kilshu), Nori (seaweed sheet), Wakame (alga), He is determined (marinated egg), Moyashi (soy embroidery) and Naruto (fish surimi). In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, with...
YAKI SOBA
Yakisoba, literally "stir-fried noodles", They are originally from China ( there it is known by the name chow mein ), but today they are entirely integrated into Japanese cuisine, just like ramen. Videos, Pork bacon, carrot, onion and cabbage are sautéed with special sauce ( soy sauce, SHE, ginger, chili and bean sauce ( Tobanjan ) and more ). This sauce is the same as Yasai itame. *If you want Vegan, we make meatless with Shiitake mushroom and Moyashi bean sprout and other vegetables. *Apt for vegans
UDON
Udon is a type of thick noodle made from wheat flour, popular in Japanese food. Noodles with fish broth soup. Carry Wakame seaweed, Agetama fried flour. If you want vegan, we make with Kombu seaweed broth. In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, you can make noise to eat noodles and soup together in your mouth. *the waiters carry together with Shichimi (Japanese chilli). *Apt for vegans
Yaki Udon
Yaki means saving or roasting, You mean noodles. Noodles, Pork bacon, carrot, Onion and cabbage are sauteed with soy sauce and fish broth. It has a pretty dry katsuobushi fish very fine. *If you want Vegan, We do without meat with mushroom mushroom and moyashi soy sprout and other vegetables with soybean sauce and algae broth Kombu. *Apt for vegans