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Kimchi

The Kimchi is a Korean dish made of fermented preparation that has as a basic ingredient the Asian col. And in Japan also very popplating. It has a strong smell ...

Varied cluttered

cucumbers, Rababites, Tailo and pineapple pickles with apple cider vinegar, You eat with miso sauce.

EDAMAME

EDA means mame branch means beans or legumes.   Edamame is the Japanese name of the immature soybeans. This can be found in East Asia, as...

Japanese Mikasa restaurant

The word "mikasa" has been used for ship name, dulce japnonese, PEOPLES LAST NAME AND OTHER THINGS. In addition to this, We have chosen the name "my house" of the Spanish language as ...