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SHOYU RAMEN

Ramen is a Japanese noodle dish inherited from Chinese cuisine.. Although each region of Japan has its own ramen recipe.   Shoyu Ramen de aquí consiste...

YAKI SOBA

Yakisoba, literally “stir-fried noodles”, They are originally from China ( there it is known by the name chow mein ), but today they are entirely integrated into Japanese cuisine, tal...

UDON

Udon is a type of thick noodle made from wheat flour, popular in Japanese food. Noodles with fish broth soup. Carry Wakame seaweed, harina frita Agetama....

Yaki Udon

Yaki means saving or roasting, You mean noodles. Noodles, Pork bacon, carrot, Onion and cabbage are sauteed with soy sauce and fish broth. Encima lleva bonito seco...

KATSU CURRY

Kare- It is curry rice with a pork scallop.   Normally eats with spoon and fork if not sticks. *Lleva un poco de encurtido dulce de verduras...

PROTECT- RICE

Curry is one of Japan's most popular dishes. Curry sauce itself is less spicy than its Indian equivalent. Hay variedades que van de un...

SOUSU KATSUDON

Katsudon is a very popular Japanese dish in that country. The variants include Sousu Katsudon with tonkatsu sauce. Encima de arroz lleva col cortado y escalope de lomo de...

KATSU-DON

Katsudon is a very popular Japanese dish in that country, consisting of a rice bowl covered with a pork chop rebozada (Tonkatsu), scrambled egg and condiments. El plato...