VEGAN OR ALLERGY
-Sobre Veganos- We have a letter for vegans, These are vegan dishes. But when you ask, avise a cocina por si a caso. Algunos platos no son iguales como sopa de miso normal y sopa de miso vegana. In addition some vegetarians accept egg or milk depends on person, Omurice sin pollo no podemos hacer, But oyakodon without chicken we can do. -Sobre Alergia- Si tiene alergia cada vez, avise a cocina, sin problema. Por ejemplo escalope de cerdo esta hecho de carne, But we fry the booked shrimp fryer, y puede ser alergeno. Nuestra salsa de soja esta hecho de soja...
SHOYU RAMEN
Ramen is a Japanese noodle dish inherited from Chinese cuisine.. Although each region of Japan has its own ramen recipe. Shoyu Ramen from here consists of Japanese noodles served in a chicken and vegetable broth, It is Tokyo style and contains side dishes of sliced pork belly meat (Kilshu), Nori (seaweed sheet), Wakame (alga), He is determined (marinated egg), Moyashi (soy embroidery) and Naruto (fish surimi). In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, with...
YAKI SOBA
Yakisoba, literally "stir-fried noodles", They are originally from China ( there it is known by the name chow mein ), but today they are entirely integrated into Japanese cuisine, just like ramen. Videos, Pork bacon, carrot, onion and cabbage are sautéed with special sauce ( soy sauce, SHE, ginger, chili and bean sauce ( Tobanjan ) and more ). This sauce is the same as Yasai itame. *If you want Vegan, we make meatless with Shiitake mushroom and Moyashi bean sprout and other vegetables. *Apt for vegans
UDON
Udon is a type of thick noodle made from wheat flour, popular in Japanese food. Noodles with fish broth soup. Carry Wakame seaweed, Agetama fried flour. If you want vegan, we make with Kombu seaweed broth. In Japan all boles and rice or soup bowls can take with hand to eat more comfortable. In Japan when to eat noodles or noodles, you can make noise to eat noodles and soup together in your mouth. *the waiters carry together with Shichimi (Japanese chilli). *Apt for vegans
Yaki Udon
Yaki means saving or roasting, You mean noodles. Noodles, Pork bacon, carrot, Onion and cabbage are sauteed with soy sauce and fish broth. It has a pretty dry katsuobushi fish very fine. *If you want Vegan, We do without meat with mushroom mushroom and moyashi soy sprout and other vegetables with soybean sauce and algae broth Kombu. *Apt for vegans
KATSU CURRY
Kare- It is curry rice with a pork scallop. Normally eats with spoon and fork if not sticks. *It carries a bit of pickled nabo vegetables, Pepino and Rais de Loto- Fukujnzuke *If you want more spicy we can make more spicy in kitchen, But you have to warn when you ask.
PROTECT- RICE
Curry is one of Japan's most popular dishes. Curry sauce itself is less spicy than its Indian equivalent. There are varieties that go from a softer and more sweet flavor to others very spicy. Curry was introduced in Japan by the English during the Meiji era (1869–1913). Curry from here carries carrot pieces, Champiño, Seta and chicken. Curry Vegan from here carries carrot pieces, Champiño, seta, Chickpea and onion. Normally eats with spoon if not sticks. *It carries a bit of pickled nabo vegetables, Cucumber and Rais of ...
SOUSU KATSUDON
Katsudon is a very popular Japanese dish in that country. The variants include Sousu Katsudon with tonkatsu sauce. On top of rice it carries colum and tonkatsu pork tenderloin and tonkatsu pork sauce. *If you want more spicy we can prepare Japanese mustard.
KATSU-DON
Katsudon is a very popular Japanese dish in that country, consisting of a rice bowl covered with a pork chop rebozada (Tonkatsu), scrambled egg and condiments. The dish takes its name from Japanese words Tonkatsu ( 'pork chop' ) y Donburi ( ‘Rice bowl’ ). *If you want more spicy, you can wear shichimi (Japanese chilli).