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Maccha purin

FLAN DE GRAND. Flan eats a lot in Japan too. We have perfected sweet flan with a pleasant consistency by adding delicate bitterness and fresh aroma of green tea leaves, making it a dessert for adults.   *Recommendation [tpe widget="dropdown/tpw_image_dropdown.php"]  

DORAYAKI

Biscuits with Azuki paste with cream. It is a two -story pastel with Anko paste filling, I mean, Sweet Jew. The "Anko" is a red -cooked red -jey paste and is indispensable for Japanese sweets.   The red Jew contains a lot of protein and dietary fiber. Originally eat like a sweet with green tea, But we have added whipped cream to give it more quality as dessert.   The Dorayaki is often found in a manga series like Doraemon's favorite food.   *Recommendation

DAIFUKU

Mochi ball. We have Azuki with Albaricoque and Azuki with cream azuki means red -Jewish, Adzuki beans or azuki beans. *Recommendation

Dessert 

Before, The Japanese had no habit of eating sweets after a meal and desserts have developed as a part of tea culture. Many varieties of Japanese desserts are made with limited ingredients such as rice, wheat, Red Jewish, sugar, etc. However, The most consumed in Japan are currently Western cakes made of eggs and dairy products. We try to introduce you one of the favorite desserts in Japan, combining Japanese techniques with the art of western pastries in some of our desserts. The Japanese prefer less sweet cakes than the Spaniards. No son...

Coffee and infusions list

CAFÉ - Solo coffee coffee - espresso ----- 1,20€ coffee cut - espresso with milk ----- 1,50€ Coffee with milk - coffee au milk ----- 1,80€ carajillo - Café con licor (baileys, blandy, whisky) ----- 2,50€ Café trifásico (baileys, blandy, whisky) - Café con licor y leche ----- 2,80€ INFUSIÓN - tea Menta poleo - mint tea ----- 1,50€ Manzanilla - chamomile tea ----- 1,50

Wine list

Table Wine Wine Wine Cup --- glass (200ml) ------ 2,00€ channels and Nubiola (Cataluña) tinto (13,5%), rosado (12%), blanco (11,5%) red, rosé, white wine of catalonia Clot d'encis Blanco (D.O.Terra Alta/ Garnacha Blanca) white wine of catalonia (750ml 12,5%) ----- 8,00€ Color amarillo pálido. Recuerda al aroma de la uva y es rico en matices frutados y otros más complejos.   Casamaro (D.O.Rueda/ Verdejo) white wine of castilla y león (750ml 13%) ----- 9,50€ Vino hiper-refrescante y muy suave. Zala Rosado (D.O.Navarra/ Garnacha) rosé wine of navarra (750ml 13%) ------ 8,50€ limpio y equilibrado, al mismo tiempo agradable...

Itchike

Chupito Vaso (on the rocks, With cold water or with hot water (90ml (+60ml water)) Bottle (We can save the bottle for next day.)   Iichiko es la expresión tradicional de shochu y la marca número 1 de shochu en Japón. Más ligero y eminentemente bebible. Iichiko combina bien con una amplia gama de cocinas y se disfruta tradicionalmente con alimentos.

Cheese

(25%/ Provincia Kagoshima)   Chupito Vaso (on the rocks, With cold water or with hot water) (90ml (+60ml water)) Bottle (We can save the bottle for next day.)     Satsuma Shiranami es una de las marcas más populares de Imo Shochu en Japón. Hecho con 100% cuidadosamente seleccionado de batata (boniato) del sur de Kagoshima. Satsuma Shiranami tiene un dulzor natural de batata con todo el cuerpo y aroma.   *Todos los ingredientes naturales. Sin aditivos.

UMAKA

(25%/ Provincia Kagoshima) Chupito (30ml) Vaso (on the rocks, With cold water or with hot water) (90ml (+60ml water)) Bottle (700ml) (We can save the bottle for next day.) Auténtico shochu de cebada con un sabor suave y refrescante.

SHOUCHU (Licores destilados japoneses)

Informaciones en general sobre SHOUCHU (Licores destilados japoneses) Es un tipo de licor japonés destilado. Se hace de arroz, cebada, batata, etc. Típicamente posee una graduación alcohólica del 25%, lo que lo hace más débil que el whisky (40 al 60%) y más fuerte que el vino (4 al 15%) y el sake (14 al 20%). Para disfrutarlo, se puede tomar solo, con hielos, o como mixto con agua fría, agua caliente, , u otras bebidas no alcohólicas.